CSR » Gavà Grup

Corporate Social Responsability

At GAVÀ GRUP we are committed to creating value for all the stakeholders that form part of our activity in a sustainable and ethical manner.

Ethical Channel

Ethical Code

Policy summary

Towards a more sustainable and healthy model

We have the GLOBAL GAP and Organic Production quality certificates, among others, which include requirements associated with respect for the environment. In addition, we comply with all quality and safety standards, endorsed by European standards on production, marketing and distribution processes.

PEOPLE

People are key players in the growth process, men and women workers who grow with the company day by day. Each year, we employ more than 550 people, guaranteeing the well-being and quality of life of our employees and helping them to reconcile work and family life.

ENVIRONMENT

Our production is characterized by sustainable and environmentally friendly practices, which actively contribute to the fight against climate change and resource scarcity while promoting local and family economic development.

WATER

We are concerned about maintaining a low water footprint, so we have rainwater harvesting systems that cover an important part of the irrigation of our crops, thus respecting such a scarce resource as water, which is of vital importance for our crops.

PRODUCTION

We have an important role in the development of sustainable crop production techniques and offer a wide range of varieties.

2021 is the International Year of Fruits and Vegetables according to FAO, the Food and Agriculture Organization of the United Nations (UN).

INTERNATIONAL YEAR OF FRUITS AND VEGETABLES

The UN has launched a series of key, cross-cutting messages for the whole year regarding fruit and vegetable consumption.

Lead a balanced life and a diverse diet, consuming adequate amounts of fruit and vegetables on a daily basis.
Respect for food throughout its chain, from the farm to the table, to maintain its quality and safety in all its processes.
Commitment to innovation to increase efficiency and productivity, reducing waste and loss.
The promotion of sustainability from an economic, social and environmental point of view.
The use of productive activity to improve the quality of life of farmers and their social environment.
The use of fruits and vegetables to strengthen health.

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