Apricot
Apricot
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Apricot

Spehirical, yellow, and tasty fruits. Their skin is orangey, turning to red due to sun exposure, velvety and with ribbed from the stalk.

The flesh can be stick on the seed; can be juicy and aromatic, with a fibrous texture and floury consistency when they ripen.

Presentation

Unpackaged, in baskets, or sockets in cardboard, plastic or returnable plastic boxes sometimes.

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