El calçot forma la base de las populares calçotades que se celebran en Cataluña, que se han convertido en una fiesta en la que se consumen asados preferiblemente. Se comen pelando las capas exteriores y untando el calçot acompañados de una salsa denominada salsa de romesco.
Sus propiedades nutritivas son iguales a las de la cebolla, es decir, tiene un amplio contenido de vitaminas y minerales.
Marcas: Onapack
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